dinner menu
Our delicious dinner menu is offered Monday-Saturday after 4:00pm.
starters
- Marinated rock shrimp shrimp, pork, scallions wrapped in fried wonton with honey chili dipping sauce – 8
- Crispy rolls shrimp, pork, crab, taro root, onion with honey chili dipping sauce – 8
- Saba glazed wings wings tossed in green onions with honey chili dipping sauce – 8
- Xo chili edamame tossed in chili oil, xo hennessey and sprinkled with sea salt – 8
- Grilled marinated pork rolls mint, lettuce, cucumber, pickled carrot and daikon radish with magi dipping sauce – 8
- Vegan rolls king mushroom, tofu, pickled carrot, daikon radish, mint leaves and lettuce with magi dipping sauce – 8
- Shrimp and pork fresh rolls shrimp. pork, bean sprouts, mint leaves, lettuce and vermicelli with peanut sauce – 8
- Salt and pepper fried calamari with sriracha aioli dipping sauce – 8
- Grilled salmon rolls mint leaves, lettuce, pickled carrot, daikon radish and crunch with soy dipping sauce – 9
- Sampler platter grilled marinated ground pork, marinated beef wrapped in betel leaves, shrimp papaya salad, crispy shrimp and pork rolls – 15
- Kaffir lime chicken salad mixed greens, slice almonds, shallot, red onion, roma tomatoes with lemon house dressing – 9
- Mango papaya poached shrimp salad picked carrot, daikon radish, mango, papaya, shallots and peanuts with house wine dressing – 9
- Lemon marinated rare steak salad lemon marinated rare filet, mint leaves, basil leaves, shallots, onion, peanuts with shrimp pineapple sauce. – 10
- Mint salmon romaine salad tomatoes, slice almonds, cucumber, red onion, shallots, picked carrot, daikon radish with citrus house dressing – 10
- Filet mignon beef noodle soup filet mignon beef and rice noodles in beef broth – 10
- Rare steak and beef balls noodle soup rare steak, beef balls and rice noodles in a beef broth – 9
- Chicken breast noodle soup chicken breast and rice noodles in a chicken broth – 9
- Seafood noodle soup shrimp, crab leg, fish cake, squid and rice noodles in a chicken and pork broth – 10
- Vegetable noodle soup tofu, baby boc choy, broccoli, enoki mushrooms and rice noodles in ginger vegetable broth – 8
- Spicy hue soup pork loin, pork patty, beef and rice noodles in a beef, chicken and pork broth – 9
- Spicy lemongrass chicken marinated chicken tossed with green onion, lemongrass and chili – 9
- Braised pork belly braised with pineapple and coco juice – 10
- Grilled spare ribs (4) marinated for a good soak in scallions, white onion, garlic, honey and fish sauce – 12
- Grilled quails (3) marinated in Vietnamese coriander, chili, garlic oil – 14
- Cubed filet mignon beef sautéed with bell pepper, onion and wine to deglazee – 12
- Curry chicken or beef served with potatoes simmered in coconut curry milk and turmeric powder – 9
- Tamarind tiger prawns (6) sauteed in tamarin sauce, green onions, garlic, and butter – 16
- Salmon wrapped in banana leaves steamed with ginger, bell peppers, and enoki mushrooms – 16
- Simmered white seabass or salmon in clay pot caramelized brown sugar simmered with onion, garlic, shallots, and fish sauce – 10
- Baked xa xiu seabass broiled in xa xiu spice and hoisin sauce – 14
- Curry jumbo prawns (4) simmered in coconut curry with bell peppers, pineapple, and enoki mushrooms – 10
- Eggplants and tofu stir fry simmered in coconut curry with bell peppers, pineapple, and enoki mushrooms – 9
- Yellow spicy vegetable curry tofu, squash, bell peppers, mushrooms, pineapple, and potatoes simmered in coconut curry milk – 8
- Veggie fried rice tofu, Chinese broccoli, bell pepper and ground pepper stir fry with jasmine rice – 8
- Combination fried rice chicken, pork, shrimp, eggs, bell pepper, ground pepper and Chinese broccoli – 9
- Buttered noodles tossed with garlic and salt – 6
- Garlic rice cooked in xa xui spices and garlic – 2
- Jasmine rice – 2
- Organic brown rice – 2
salads
pho noodle soup
All noodle soups are garnished with fresh onion, scallions, and cilantro. A side of fresh thai basil, bean sprouts, lime, and jalapeños accompanies each bowl.


